Our menu is curated by Jeremy Pang, TV chef and founder of School of Wok. Jeremy has given his modern take on Hong Kong’s post-war Chinese-Western fusion, re-inventing dishes to be shared, the way Chinese food should be eaten. Pang comes from three generations of Chinese chefs, whose grandmother ran the famous Ho’s Bakery in Manchester. Jeremy lives and breathes Chinese food having trained at Cordon Bleu and opened a school dedicated to teaching Chinese cookery.

Our ‘brews’ have been lovingly picked by The Tea Lady herself, the renowned Henrietta Lovell, from The Rare Tea Company. Having taken its name from Hong Kong’s popular tea restaurants – it seemed only fitting that tea take centre stage at Cha Chaan Teng. Henrietta has personally selected some of the world's best tea, with not only fantastic Chinese ‘cha’ but lovely leaves from across the globe. Henrietta, from a long line of traders and adventurers, gave up her career in finance to realise her father's dream of importing fine tea. The leaves are brought direct from farmers and their tea gardens, placing flavour at the centre of her business.

The cocktail list has been mixed up by Soulshakers, a group of passionate industry experts who are the leading name in the UK when it comes to cocktails. We worked closely with Soulshakers to create a menu that celebrated Western Classics while also introducing novel Asian flavours thereby tempting the curious while luring the more traditional of our guests. And to shake things up we asked them to craft a range of tea cocktails taking the idea of an old school tea house to another level. And what a mighty fine brew they managed to concoct! The Soulshakers team brings together the very best from the drinks and bar industry. The team’s creative minds and modern approach means that they are always ahead of the game. Whether it’s curating unique cocktail menus, ensuring a special event is a roaring success or delivering cutting edge training and advice, Soulshakers explosive team know all there is know about cocktails!